Marinated Piedmont Eggs МАРИНОВАННЫЕ ЯЙЦА ПО - ПЬЕМОНТСКИ Ingredients: 6 hard boiled eggs or 12 quail eggs 1 cup chopped parsley 1 head of garlic, peeled, chopped 4 Tbsp tomato paste 6 anchovy fillets, chopped 500 ml Olive Oil 2 Tbsp vinegar 2 Tbsp sweet chili sauce 1 Chili pepper, seeds removed 1/2 tsp sugar