Chinese Eggplants with Chili Garlic Sauce
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Eggplants were a staple food at my house when I was growing up. Whether it was fried, boiled, grilled, baked, stewed or stir-fried, eggplants will always be a comfort food for me.  My former neighbor and dear friend introduced me to her way of cooking eggplants, stir-frying it with ground pork and flavoring it with