Spinach Artichoke Quiche Recipe Type: Entree Cuisine: French Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 8 servings Ingredients 1 9-inch prepared deep dish pie crust (frozen or refrigerated) 1 (14-ounce) can artichoke hearts, dried of any excess moisture and chopped 1 (10-ounce) package frozen chopped spinach, thawed