So, I recently made and fell in LOVE with pistachio shortbread.  Then, I dipped it in dark chocolate...yum!!  Sweet, buttery, delicious.  Oh- and did I mention...whole grain!!! Then, Easter was on the horizon and carrot cake 🥕 became front and center.  Of course, I had to marry the two. Happy (almost) Easter!! 🥕🐰🥕   PS-