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Warm Asparagus Salad with Honey Dijon Vinaigrette
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
The fresh and tasty asparagus season is brief - from April until June (in the Northeastern United States). So, you've got three months to eat asparagus like crazy! You can start with this delicious Asparagus Salad.
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