Ginger Garlic Spinach & Artichokes   Author: Jeanette Ingredients 1 inch ginger root peeled and grated 1 14 oz can artichoke hearts chopped 16 oz frozen spinach thawed Half a lemon juiced 2 garlic cloves chopped Instructions Pre-heat the oven to 395 degrees Fahrenheit In a large baking dish take place the spinach and artichoke