When we think of Southern comfort food, we think of mac ’n’ cheese. This decadent and soul-warming dish is a favorite in the South and the Midwest, especially at backyard BBQs. This is why we had to remake the standard mac ’n’ cheese into a vegan version. The cashew cheese makes it just as creamy and comforting as dairy cheese, only a whole lot healthier. And don’t skip the coconut bacon, because it adds that “sumpin sumpin” that only bacon flavor can.