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Anda Aloo Jhola or Egg Curry with the Potatoes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Anda Aloo Jhola is a thin gravy of Eggs and Potatoes cooked with Onions and Tomatoes gravy where the subtle spices play the role to add the flavors. The dish is served with Rice or Indian Flatbread Roti for meals.
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