This hearty lentil loaf is sure to be a family favourite. The beets and turnips lend their sweet taste to the loaf but can't easily be detected, so it's perfect for picky eaters. I choose not to glaze the loaf, as is commonly seen in other recipes. I personally like a nice crispy crust on top of my loaf so I serve it with a sauce on the side. Here, I've served it with a mixture of Dijon mustard, vegan mayonnaise, fresh cilantro and a tablespoon of lime juice.