Tangy Cilantro Dressing
Prep Time
Cook Time
Total Time
This cilantro dressing will go with just about anything, but if cilantro isn't your thing, don't be afraid to experiment. Add more parsley instead of the cilantro or more mint. You can even replace the cilantro all together for some other fresh herb you fancy like basil, flat parsley or even dill. I genuinely like my dressings more tangy than oily so this recipe does not respect the traditional 1:3 ratio of vinegar to oil. I like my ratio to be 1:2. If that's too pungent for you, add more olive oil.