The perfect topping for so many desserts, from cakes, pies, cheesecake, to a simple bowl of fresh berries. But making the perfect whipped cream with the perfect sweetness can be tricky. This sweetened whipped cream recipe I feel is perfect. Using a heavy whipping cream will yield the most luscious results, and always use pure vanilla extract over vanilla flavoring. I have given the option of using either granulated sugar or confectioner’s sugar. Either way the results are delicious.