Carrot cake is always a crowd favorite. Instead of making a layer cake, try a sheet cake, it’s fast and easy and nice to share with friends. A luscious layer of cream cheese frosting makes this cake delicious. You can use a standard 9x13x2 inch pan, but I decided to use a 12-inch round cake pan instead. I made the carrot decorations with orange and green candy melts. The carrots were piped with a round #1 tip and the carrot tops with a #233 tip.