Exceptional! What could be a better fall cheesecake! The crust is buttery and nutty and the batter is a beautiful color and so delicious with pumpkin puree and allspice. Then it's topped with a praline magic! Pecans, brown sugar, butter, cream, and powdered sugar, all mixed until smooth and creamy and if you just can't leave well enough alone, whip up some glazed pecans for a garnish! This is one heavenly cheesecake! Perfect for Thanksgiving!