Roll out puff pastry just ever so slightly, then spread with with basil pesto and sprinkle with some shredded Parmigiano Reggiano cheese.Next sprinkle on some sun dried tomatoes. Make sure that tomatoes are very soft and pliable. If they are hard and dry like the ones I had left from drying out two summers ago, then

Meal types: Appetizer ...

Ingredients: puff pastry, basil pesto, parmigiano reggiano cheese,