Cauliflower is an extremely versatile vegetable. When you roast it, the cauliflower takes on a nutty flavor. After roasting, we toss the cauliflower in a slightly spicy Thai red curry sauce, which is absorbed into the cauliflower. This is perfect as a side to meats or can be added on top of rice with other vegetables. Adding some diced, cooked chicken or tofu is also a great way to spice up this easy recipe.