This French Apple Cake is light and buttery and not overly sweet. Its bright flavor makes it perfect for spring and summer. Enjoy! French Apple Cake Author: Chef Eli Ingredients 3/4 cup all purpose flower, unbleached 3/4 cup sugar 2/3 tsp baking powder 1/4 tsp salt 2 eggs 1/2 cup unsalted butter melted, room temperature 4