Panna Cotta is an Italian dessert meaning “cooked cream.” It is amazingly quick and easy to make; barely cooked on the stovetop, then refrigerated until ready to serve. This is a light and delicious version, made with refreshing tangy buttermilk and topped with Fresh Strawberry Compote. I think you will fall in love with this dessert, it has the perfect sweetness with a hint of tang from the buttermilk. Panna Cotta is traditionally made in small individual ramekins. Once chilled they are inverted and un-molded onto individual dessert plates. Or, you can forgo the unmolding process and serve the panna cotta in pretty dessert or wine glasses.