Indian Potato Cakes (Aloo Paratha) Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Ingredients *Dough. 2 cups Flour (I used 1 cup med brown chapatti and 1 cup plain white) 2 tablespoons Oil Hot water Extra flour for dusting when rolling out *Filling. 4 Potatoes (boiled and mashed) 2