A coconut custard cake all dressed for Easter. I purchased the cute Easter sprinkles at a local cake decorating shop. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. This was a mistake since just white chocolate or candy melts on their own do not make a pretty drip. The prettiest drips are made with a ganache that is cooled to room temperature to make the perfect drip. The bunnies around the cake are piped with a #22 tip. The 8 bunny tails on top are rounds of frosting covered with coconut. I used 3 drops of sky-blue food color for the outside of the cake.