Serves 4 Dijon Turkey Cutlets Recipe Type: Entree Ingredients 4 (5-ounce) turkey cutlets 1/2 teaspoon Dijon mustard 1 garlic clove, minced 1 cup Fat Flush Bread Crumbs 1 teaspoon fresh parsley, chopped 1 egg, beaten Instructions Pound the turkey cutlets to 1/4-inch thickness. Mix the bread crumbs, mustard, garlic, and parsley together in a mixing