Serves 4 Roasted Chicken & Vegetables Recipe Type: Entree Ingredients 6 Roma tomatoes, cut into quarters (remove the seeds) 3 medium zucchini, cut into chunks (can also use squash) 1 medium onion, cut into chunks 1 cup no-salt-added chicken broth 4 cloves garlic, minced 2 lemons (zest and juice 1 lemon, slice the other) 4-6