Dear bulk buyers, have you ever bought a bunch of carrots and you cook them every possible way and you still have a bunch left? Me! (raising my hand virtually). After I made Roasted Carrot Soup with Coconut Milk, Provençal Vegetable Soup (Soupe au Pistou), Lamb & Chickpea Curry, Pot Roast, Beef Bourguignon and Roasted Pork Tenderloin and Vegetables, I still have