Sometimes you just have to have "cake" for breakfast.  This delightful coffee cake is a perfect compliment to scrambled or poached eggs.  You can also enjoy a slice with your afternoon tea! Blueberry Ricotta Coffee Cake Bliss Author: Maryann Ridini Spencer Ingredients 1 ¾ c. organic flour or the [url href="http://thepurepantry.com/"]Pure Pantry’s Gluten Free