Artichoke, Feta and Sundried Tomato Salad Recipe Type: Pasta Salad Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 8 mins Total time: 18 mins Serves: 4 Ingredients 2 c. whole wheat pasta (for a [b]gluten-free option,[/b] use rice pasta) ¼ c. sliced olives ¾ c. artichoke hearts (in water or in oil)