Baked pumpkin with chili and thyme
Baked pumpkin with chili and thyme Serves: 4 Ingredients 1 pumpkin 1 tbsp melted coconut oil 1 red chili, de-seeded and thinly sliced 3 sprigs fresh thyme salt and ground black pepper Instructions Preheat oven to 200C/Gas 6. Cut pumpkin in half and scoop out the seeds and stringy bits. Cut into thin slices, toss