Bengali chicken curry Author: Dabbawal Serves: 4 Ingredients 2 tsp olive oil 2 large onions, diced 1 tbsp garlic and ginger paste 2 large tomatoes, diced 1 tsp cayenne pepper 1 tsp curry powder 1 tsp garam masala 1 tsp ground turmeric 1 tsp ground cumin 4 skinless, boneless chicken breast fillets in bite-size pieces