Grilled radish, fennel and asparagus salad with caper dressing Serves: 4 Ingredients For the salad 1 tbsp olive oil 150g radishes, halved 1 large bulb fennel, sliced 200g asparagus, trimmed For the dressing 4 tbsp extra virgin olive oil 1 tbsp sherry vinegar ½ red onion, finely chopped 2 tbsp baby capers salt and pepper