Cherry and Almond Cake Author: Anna Hedworth Ingredients 2 handfuls cherries 150g butter 225g self-raising flour 225g caster sugar 1 tsp baking powder 2 eggs ¼ tsp almond essence Instructions Halve and stone the cherries and line a regular cake tin with greaseproof paper. Heat your oven to 160C/Gas 3. Melt the butter in a