Chorizo and black pudding croquettes Author: El Paso, Jesmond Serves: 8 Ingredients 100g chorizo 200g potatoes 100g black pudding salt freshly ground black pepper 50g flour 4 eggs 100-200g breadcrumbs Instructions Dice the chorizo and cook in a non-stick frying pan over high heat, stirring occasionally, for 3 mins or until crisp. Transfer to a