Steak ribeye with chimichurri Author: El Paso, Jesmond Serves: 4-6 Ingredients 110ml red wine vinegar pinch salt 3 cloves garlic, finely chopped 1 shallot, finely chopped 1 red chilli, finely chopped 1 handful of flat parsley, finely chopped 2 tbsp fresh oregano, finely chopped 165ml extra virgin olive oil 300g ribeye steak Instructions For the