Crème Caramel Author: Terry Laybourne Ingredients 100g granulated sugar 1 tbsp water 2 drops lemon juice 500ml milk ½ vanilla pod, split (or a drop of natural vanilla essence) 100g caster sugar 2 eggs 4 egg yolks Instructions Preheat the oven to 150C/Gas 2. Make a caramel in a small saucepan by heating the granulated