Creme caramel Author: Bouchon Bistrot Serves: 6 Ingredients Caramel 150g sugar 2 tbsp water For the custard 4 whole eggs 110g sugar 1/2 vanilla pod 500ml milk Instructions For the caramel, heat sugar in a heavy-bottomed saucepan until it reaches a caramel colour (do this carefully and keep an eye on it as it will