Souffle au Comte Author: Bouchon Bistrot Serves: 6 Ingredients softened butter, to line moulds Gruyère cheese, to line moulds 65g butter 3 tbsp (approx) plain flour 250g milk 125g Comté cheese, finely grated 5 eggs, separated salt and black pepper Garnish 1 shallot, finely chopped 1 garlic glove, crushed 5cl white wine 250ml double cream