Salt and pepper squid with chilli strawberry chutney Serves: 4 Ingredients For the chutney: 3 large mild red chilies, halved, deseeded, finely chopped 4cm piece root ginger, peeled, grated 1 tsp Sichuan peppercorns, roughly crushed 450g strawberries, sliced 1 large onion, finely chopped 450g caster sugar 150ml white wine vinegar 4 tsp corn flour 1 tbsp