Baked tomatoes stuffed with rice and spice Serves: 4 Ingredients 12-14 large heritage/heirloom tomatoes 1 tbsp olive oil plus extra for drizzling 2 shallots, chopped 1 stick of celery, finely chopped 100g basmati and wild rice a pinch of chilli flakes 1 sprig of rosemary, chopped 300ml hot vegetable or chicken stock 100g Manchego cheese,