Celebration vegetable biryani Serves: 2 Ingredients 1tbsp sunflower oil 1 onion, finely sliced 2 cloves garlic, crushed 2 cm piece root ginger, peeled and grated 1 tbsp garam masala 200g Tenderstem broccoli, cut into 2-3cm pieces 300g cooked brown basmati rice handful toasted flaked almonds handful sultanas salt and pepper 4 tbsp natural yoghurt handful