Halloumi chilli fingers Ingredients 300g halloumi cheese 1 tbsp tamarind paste 2 tbsp soy sauce 60ml sesame oil 1 garlic clove, crushed 2 limes, zest and juice 1 small red chilli, finely chopped 1 tbsp brown sugar 8 wooden skewers Instructions Slice the halloumi horizontally through the block to create 4 slices, then halve them