Lemon berry cheesecake Serves: 6 Ingredients Base: 250g digestive biscuits 110g melted butter Filling: 500g full fat cream cheese 500g mascarpone cheese 50g caster sugar 2 large eggs, beaten 2 tsp vanilla essence 1 lemon, zest and juice Fruit sauce: 250g mixed summer fruits, finely chopped 3 tbsp orange or lemon juice 2 tbsp golden