Garlic and ginger stuffed sea bream Serves: 2-4 Ingredients 2 whole sea bream (or snapper) 1 lemon, halved + ½ lemon, thinly sliced 2 garlic cloves 1 piece fresh ginger (half thumb size), peeled 2 shallots 1 mild green chilli (or to your taste) 2 handfuls fresh parsley, chopped 2 tbsp lemon juice freshly ground