Here is a recipe that you absolutely must have, classic steakhouse creamed spinach! It's been served in the best steakhouses for years with good reason, it's incredible and it's complementary to a good steak! So now you can make it at home, I served it at Christmas time with Filet Mignon with Bordelaise sauce and everyone loved it! Very few ingredients, but good ones! Butter, cream, fresh parmesan, shallot, fresh spinach, S&P and a dash of nutmeg! It's not low cal however, it's creamy, and rich and earthy, true unbridled decadence!