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After years of wanting an ice cream maker I finally have one. Seriously folks.  Put this on your wedding regi
Posted 6 years ago
August is HOT! I've always loved the heat and anxiously awaited the two months of summer that we get in Washin
Posted 6 years ago
One of the many things I enjoyed when I went to Baton Rogue, LA was a delicious dessert called Honey Bun cake.
Posted 6 years ago
Leftover guacamole will keep, covered, in the refrigerator up to 2 days.
Posted 6 years ago
I remember coming home from college for a break and my mom telling me that we were having grilled pizza for di
Posted 6 years ago
Light and fluffy macaroons, naturally sweetened with honey.
Posted 6 years ago
These cookies are so moist and flavorful! May be my new favorite way to do Carrot Cake!
Posted 6 years ago
Explicamos como montar claras y que queden firmes y duras con Thermomix
Posted 6 years ago
A rich butter toffee flavored ice cream with toffee bits.
Posted 6 years ago
Or Donuts? Let's debate! Just kidding. But, I have a question. Ever run to the kitchen so enthusiastically to
Posted 6 years ago
  I hate missing an instalment of Saturday Sweets. Sweets are near and dear to my heart, and I love that
Posted 6 years ago
  I've been to Paris twice in this lifetime (so far) and just like so many travellers before me, it was l
Posted 6 years ago
A hazelnut dacquoise torte with raspberry and vanilla pastry cream layers, with the subtle flavor of chives.
Posted 6 years ago
Fish tacos are delicious and don't have to be difficult to make.
Posted 6 years ago
Znalazłam na jakimś angielskojęzycznym blogu przepis na babeczki limonkowo-kokosowe i od razu go sobie prze
Posted 6 years ago
Un colorato e saporito primo piatto.
Posted 6 years ago
Foolproof Chocolate Crackle Cookies - super chocolately cookies with a white crackled exterior appearance. A v
Posted 6 years ago
Today we are hurtling towards Alberta in our SUV. So I've arranged guest posts for you while I'm away. I knew
Posted 6 years ago
The Individual Deep Dish Chocolate Chip Cookie is a popular dessert item at many restaurants. It goes by many
Posted 6 years ago
This guacamole met with rave reviews. It was consumed within minutes by my brothers and my dad.
Posted 6 years ago
I can’t believe we’re already wrapping up the first month of Meatless Mondays from A-Z!! The first three w
Posted 6 years ago
Tonight I made part of one of  Jamie Oliver's 30-Minute Meals and it only took about 10 minutes because the i
Posted 6 years ago
  Easy Key Lime Pie Author: Alice Morrow Ingredients 3 eggs, separated 1 (14-oz.) can Eagle Brand Sweeten
Posted 6 years ago
Making homemade tomato sauce with fresh tomatoes is not difficult but often getting that nice bright red color
Posted 6 years ago
I personally am not a big fan of canned goods. I don't get sweet Italian tomatoes but I do get absolutely deli
Posted 6 years ago
  Taco Cheesecake Author: Alice Morrow Ingredients 3 c. crushed Tostitos Chips (I like to use the ones wi
Posted 6 years ago
I am here, then I disappear, I peep out on Twitter and Facebook, then I disappear again. I have just a few day
Posted 6 years ago
So often after a lovely Sunday roast, I am left with left-overs and no inspiration. This isn't usually a probl
Posted 6 years ago
In South Africa, street food is very much a regional thing. In Natal the traditional street food is bunny chow
Posted 6 years ago
Punjabi Kadhi is a spiced up yogurt based curry like dish is a staple among the punjabi's and a delicacy with
Posted 6 years ago
Punjabi Kadhi is a spiced up yogurt based curry like dish is a staple among the punjabi's and a delicacy with
Posted 6 years ago
I LOVE no bake desserts in the summer : ) It's such a reprieve to be able to throw together something sweet wi
Posted 6 years ago
jalapeño-goat cheese quesadillas with tomato-corn-cucumber "salsa" Recipe Type: side dish/appetizer/vegetaria
Posted 6 years ago
This amazing side dish is great for holidays because you can prepare it a day in advance. Simple in preparatio
Posted 6 years ago
With back to school and fall just around the corner,  my mind turns quickly to fall food. (I seem to have foo
Posted 6 years ago