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I couldn’t let the Fourth of July pass without sharing a wonderful red, white and blue dessert recipe with y
Posted 6 years ago
Well, it has been quite a week. I had a great trip to Chicago to become a Verizon Savvy Gourmet Blogger. I fel
Posted 6 years ago
You don't need to be a master chef to make these impressive vegan treats!
Posted 6 years ago
Press sample provided from Zoku.  All experiences and opinions, as well as the recipe,  presented here are m
Posted 6 years ago
A delicious special occasion entree that you will be proud to serve to family and friends alike.
Posted 6 years ago
An easy stir fry with simple and delicious flavors.
Posted 6 years ago
"Silly Rabbit, Trix are for Kids" ... well they aren't just for kids today! The Slogan for this post is now "S
Posted 6 years ago
Hot, hot, hot summertime!  Oh my goodness, this is certainly a brutal heatwave that most of the U.S. is endur
Posted 6 years ago
I thought it only appropriate that my 200th post on Belly Rumbles be one about a food that is close to my hear
Posted 6 years ago
Wow! Wow! Wow! These really are the easiest doughnuts ever! If you like Elephant Ears or Funnel Cakes...you ar
Posted 6 years ago
Every year I try my hand at gardening.  Some years are better than others, but every year I have an over abun
Posted 6 years ago
I have made white chocolate covered Oreos in the past, topping them with a generous helping of sprinkles. This
Posted 6 years ago
One kitchen appliance I don't have is a breadmaker. While my family goes through at least one or two loaves of
Posted 6 years ago
Homemade creamed corn.
Posted 6 years ago
Does it happen to you, that you plan to bake a huge complex cake and then all of sudden, while you are full in
Posted 6 years ago
I made these because a coworker requested them for his birthday last week, and I was so happy that he did. I'v
Posted 6 years ago
Let your slow cooker do all the work for you! This Chicken Chili Soup with beans brings the flavor and a littl
Posted 6 years ago
It's Summer BBQ season with the 4th right around the corner many of us are getting ready to light up the grill
Posted 6 years ago
These simple zucchini fritters should be a staple of any breakfast plan: light, savory, and adaptable with the
Posted 6 years ago
These simple zucchini fritters should be a staple of any breakfast plan: light, savory, and adaptable with the
Posted 6 years ago
Amazing Greek Salad recipe with a delicious homemade dressing. Gluten free.
Posted 6 years ago
Here is one of my favorite Iced Coffee Recipes. It's sooo simple and so delicious. I'm a coffee addict fan :)
Posted 6 years ago
Love it?  Pin it!  (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! T
Posted 6 years ago
Light Mahi Mahi recipe that is sweet spicy and a little bit tangy.
Posted 6 years ago
Makes about 30 mini cupcakes
Posted 6 years ago
Delicious slightly smoky homemade steak seasoning/rub
Posted 6 years ago
Don't you just love BBQ season? I’ve got summer food on my mind, so that means BBQ and campfire food!  
Posted 6 years ago
Spectacular 3-ingredient dessert that's great for holiday entertaining. This is a great substitute for Strawbe
Posted 6 years ago
Beat the heat with this rich and creamy eggless pistachio ice cream loaded with finely chopped pistachios whic
Posted 6 years ago
Summary: Makes Approximately 3/4 Cup
Posted 6 years ago
Broccoli, Cauliflower, Carrots and Cheese is a delicious, comforting vegetable casserole that's easy to fix an
Posted 6 years ago
My mom makes one of the best macaroni salads! Whenever we have a big gathering, you can bet mom's macaroni or
Posted 6 years ago
Dense and chewy, these date-sweetened, vegan carrot cake bars are packed with spicy flavor. Plus they're soy a
Posted 6 years ago
This is a fast and easy recipe for pizza sauce. It comes together in the time it takes to cook the pizza crust
Posted 6 years ago