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Muchas veces es difícil que los niños coman como se deben, por ello de damos una increíbl
Posted 8 years ago
This recipe is another family favorite and will satisfy even the most discriminating chili eater. When I first
Posted 8 years ago
A savory French toast featuring Herbes de Provence served with sweet, spicy tomato jam.
Posted 8 years ago
This recipe serves 1 sick person for about 2 hours.
Posted 8 years ago
My husband took one bite of these sandwiches and with his mouth full exclaimed, "This is good!"  When we
Posted 8 years ago
Hello Topsy Turvy fans!! I'm Kara from Creations by Kara and I am happy to be guest posting here while my cute
Posted 8 years ago
  Sometimes each of us goes on some sort of binge with one or two types of food or ingredients.  Currently f
Posted 8 years ago
One of the first recipes I ever posted here was a brownie recipe.  It is still a good recipe, but later I mad
Posted 8 years ago
Banana bundt with the added tang of dried cherries make a perfect tea time treat.
Posted 8 years ago
  Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras m
Posted 8 years ago
From Rebecca and David Montag, our great Swedish neighbors
Posted 8 years ago
Times are tough all over.  It's a fact.  Food and gas prices are rising like crazy - it cost me $100 to fill
Posted 8 years ago
These delicious low carb coconut flour Belgian waffles are very close to the real thing and they are gluten fr
Posted 8 years ago
Every now and again a recipe intrigues me even though it is not the kind of thing that I would usually make. 
Posted 8 years ago
15 Bean Sausage Chilli - Italian sausage adds plenty of flavour and seasoning to this unusually delicious chil
Posted 8 years ago
J'adore les blésotto alors je suis toujours en quête de saveurs pour en varier les plaisirs. J'ai opté pour
Posted 8 years ago
The great thing about scrambled eggs is that you can serve the bread on the side or you can split the bread, u
Posted 8 years ago
I have never baked a cake using yoghurt and so when I saw this recipe for Sim B's Chocolate Cake, I decided
Posted 8 years ago
Smoked paprika (pimentón) brings an earthiness to the dish; it is worth purchasing for added flavor.
Posted 8 years ago
 Last Sunday our pastor's wife asked me if maybe I could bake some coffee-flavored cupcakes for her for a wed
Posted 8 years ago
Tuna Tartare Ingredients 8 ounces sushi-grade tuna, cut into 1.2 inch cubes 2 sliced scallions, white and gree
Posted 8 years ago
recipe from Souvlaki for the soul
Posted 8 years ago
Pea shoots, pea sprouts, pea tendrils. They're a sure sign that Spring is right around the corner. Pea shoots
Posted 8 years ago
This apple pie turned out amazing; the best one I've tried! The flaky cream cheese crust seals in all the fant
Posted 8 years ago
Spicy, Asian-inspired peanut butter sauce smothered noodles.
Posted 8 years ago
MUFFINS POIRE CHOCOLAT
Posted 8 years ago
Since we've been having a long and cold winter nights I thought I would come back to my personal favorite reci
Posted 8 years ago
As much as I am a firm believer in authentic foods, I am also a full-fledged, card-carrying, head-over-heels f
Posted 8 years ago
Spice up regular potato latkes by adding some zucchini into the mix. Throw in some mozzarella to add in a burs
Posted 8 years ago
These are my favorite cake bites (balls, pops, whatever) for a couple reasons: 1 Just look at them! A-dorable!
Posted 8 years ago
Des cookies je dois en faire 3 fois par mois... C'est mon biscuit du goûter favori, les enfants l'adorent et
Posted 8 years ago
Raise your hand if roasting an entire chicken or turkey is intimidating to you. I don't know if you can see it
Posted 8 years ago
As far as I'm concerned a meal isn't complete without an outstanding side dish. This recipe for nutty wild ric
Posted 8 years ago
This simple southern dish is loaded with high quality protein and omega-3 fatty acids. Serve as a sandwich or
Posted 8 years ago
This traditional British dish of beef mince under a cheesy topping of mashed potatoes is hearty and comforting
Posted 8 years ago