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Thai Green Curry - A vegetarian recipe of thai green curry.
Posted 8 years ago
Envision mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, topped with red sauce and all
Posted 8 years ago
Welcome to the FIRST post of the Saving Second Base project! The Story of Judy and Toni and their Homemade Rav
Posted 8 years ago
I admire shortbread cookies for their creative potential. This is something I came up with yesterday. They are
Posted 8 years ago
Summary: Victoria sponge cake is a classic recipe and one that many children learn to make. This recipe is sim
Posted 8 years ago
A terrific soup for a cold winter's day, or anytime! RECIPE IDEA: Hi. It's Lois. When I was a child, my mother
Posted 8 years ago
Tuna noodle casserole is an old favorite that you can enjoy gluten-free and it only takes a few more minutes t
Posted 8 years ago
Here's an old favorite that you can enjoy gluten-free and it only takes a few more minutes to make than the co
Posted 8 years ago
You know how spinach artichoke dip is so good that sometimes you want to just order the appetizer as your meal
Posted 8 years ago
Fruit rolls are a great way to preserve fruit. Most fruit leathers sold in stores contain added sugar or fruit
Posted 8 years ago
Fruit rolls are a great way to preserve fruit. Most fruit leathers sold in stores contain added sugar or fruit
Posted 8 years ago
An amazing apple pie with the flavors of bourbon and toasted pecans.
Posted 8 years ago
A sharp savory muffin, these work equally well for breakfast, brunch or snack time. Serve warm. Equally delici
Posted 8 years ago
I found an amazing recipe on The Reluctant Gormet and made some modifications to perfect it for our family. Ev
Posted 8 years ago
When our friends Kathy and Tom invited us to a dinner party and asked that I bring a salad, I knew I wanted to
Posted 8 years ago
Every once in awhile . . .   I come up with a meal I'm proud of. This hearty quiche has all the elements
Posted 8 years ago
Kung Pao Chicken is a popular Chinese dish made by stir-frying chicken with dried chili, peanuts, addicting sw
Posted 8 years ago
Holy cats!  TWO cookie recipes in TWO weeks!?!  You are going to kill me but I just had to post this one!
Posted 8 years ago
A few weeks ago I was stumbling around some food blogs, and I came across Abby Sweets read that she was hostin
Posted 8 years ago
Ugnspannkaka är snabbt och enkelt, kanske den perfekta kvällsmaten. Det går utmärkt att ersätta bacon med
Posted 8 years ago
An easy pear dessert adapted from Capital Classics
Posted 8 years ago
Teriyaki Stir Fry Author: Purely Primal Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 6 In
Posted 8 years ago
With a busy schedule shuffling our own activities and the those of the kids, it's always nice to have a meal t
Posted 8 years ago
I am working my way through my recipe file, and this is the inspiration for my weekly challenges. I loved the
Posted 8 years ago
I know I wrote the serving size as 4 to 6, but between my hubby and I, we devour the entire amount within 30 m
Posted 8 years ago
The Engineer had been hounding me to make breakfast cookies for about two weeks when I finally set aside a tim
Posted 8 years ago
Its been a busy couple of weeks around here. I've been cooking up a storm, and mostly remembering to take pict
Posted 8 years ago
Strudel can be assembled quickly for a lovely dessert anytime! It can be frozen before you bake it, and placed
Posted 8 years ago
I love 100 Grand candy bars (though I rarely enjoy since they don't seem to be readily available, except at Ha
Posted 8 years ago
Pumpkin muffins with high tops. A good way to use up leftover pumpkin.
Posted 8 years ago
What do you do with leftover salmon? I wasn't sure what to do with it. I've made quiches, I've made patties, I
Posted 8 years ago
Amazing green tomato relish, perfect for those tomatoes that didn't ripen.
Posted 8 years ago
Delicious and easy oven-baked ribs, so tender they fall off the bone.
Posted 8 years ago
Vanilla Cupcakes inspired by Fran Costigan of Ingredients: For the cupcakes: 1 cup + 2 tbs whole wheat flour &
Posted 8 years ago
There is a little cheese shop down the road from my parent's house in NJ that I really love.  It is called th
Posted 8 years ago
(Makes approximately 20 muffins)
Posted 8 years ago