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The other day I hosted a birthday party for a very good friend. We had a wonderful time. Good food, good frien
Posted 9 years ago
I have some vague memories of learning how to sprout at a very early age at my montessori pre-school. My broth
Posted 9 years ago
Bolo de chocolate simples que pode ser feito à mão ou na batedeira. Receita da minh
Posted 9 years ago
After posting my very cheesy lasagna with meat sauce recipe, I received an e-mail from a reader who called the
Posted 9 years ago
These are rich brownies, not-so-sweet and very chocolaty but without added sugar, flour, dairy or fat. They ar
Posted 9 years ago
  Chicken noodle soup has a warm, comforting way of soothing aches, stuffy noses & scratchy throats w
Posted 9 years ago
This herbal coffee is a great remedy for cold, headaches, sinus etc, will instantly open up your senses and ma
Posted 9 years ago
  Peanut Butter Fudge Treats Ingredients Rice Krispy Treats 3 tablespoons butter or margarine 4 cups mini
Posted 9 years ago
An easy brownie recipe made with semisweet and unsweetened chocolate as well as brown sugar.
Posted 9 years ago
If you love lemon bars AND raspberries then you will love this dessert!
Posted 9 years ago
Eid Mubarak!! Hope you had a great time with your family and friends. Its been sometime right? I was a bit bus
Posted 9 years ago
Want to use up some of the ripe tomatoes from your garden — or your neighbour’s garden? This roast
Posted 9 years ago
We went to bazaar (local farmer’s market) with a friend yesterday and we bought lots of things as usual. I a
Posted 9 years ago
First of all, I want to thank all of you who left suggestions on Fri/Sat for me about the plethora of zucchini
Posted 9 years ago
¡Aprovecha la temporada! Porque con los higos podemos hacer muchas recetas y no solo postres, pan o mermelada
Posted 9 years ago
Fewwwwweeeeeh! What a fantasticaliscious 8 days we just shared. 5 Days of Vegan Love and 3 Days of Green Smoot
Posted 9 years ago
These oven baked BBQ riblets are so easy and delicious - the meat just falls off the bone! We had guests for d
Posted 9 years ago
Sweet and sour meatballs, the secret to a great sauce is using ketchup.
Posted 9 years ago
Adapted from Simply Thai Cooking, by Wandee Young and Byron Ayanoglu.
Posted 9 years ago
It’s a shame I live in Texas, because I really love fall. I love the crisp air, crunchy leaves, cute sweater
Posted 9 years ago
Football season is here! We are definitely football fans in this house. Our two youngest boys both play tackle
Posted 9 years ago
No better way to start the day off than with a warm bowl of healthy homemade and low-sugar oatmeal. Say goodby
Posted 9 years ago
Don't Cancel Your Flu-Shot Cookies
Posted 9 years ago
Poori Paratha is a traditional Pakistani flat bread eat mostly in Breakfast, but now people also tend to eat i
Posted 9 years ago
One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for
Posted 9 years ago
Pear Zucchini Bread-Chunks of juicy pear make every bite of this zucchini bread extra yummy! The box of pears
Posted 9 years ago
I prefer English cucumbers, so I grew them in my garden this year. I wasn't sure if they would be a success, b
Posted 9 years ago
It is time to start harvesting pumpkins, and we just happen to love pumpkin muffins and pumpkin pancakes. Aft
Posted 9 years ago
  Green & White Chicken Chili Ingredients 1 tablespoon olive oil 1 medium onion, diced (about 1 1/2 c
Posted 9 years ago
Marinating the Lamb: First remove any excess fat from the lamb cubes. Sprinkle ¼ tsp turmeric powder and pour
Posted 9 years ago
Okay, I'm  not sure that I can technically call this Pizza "Caprese," since Caprese is really an Italian sala
Posted 9 years ago
I had a good friend over for lunch recently and needed something simple and fast; this salmon fit the bill for
Posted 9 years ago
Well, almost. The only fat in these vegan and nearly fat-free brownies comes from 2 tbsp of flaxmeal that work
Posted 9 years ago
I love candied nuts but this one has a hint of savory and is beyond fabulous! Although the spices are typical
Posted 9 years ago