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Kick up your heals and get ready for this Southwestern Chicken dish made in the slow cooker.
Posted 11 years ago
Adapted from Elle at Feeding My Enthusiasms.
Posted 11 years ago
A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the
Posted 11 years ago
Homemade Chili Author: Rachel - A Southern Fairytale
Posted 11 years ago
With a unique flavor that dances on your tongue hours after a meal, Dill is perhaps one of the most potent her
Posted 11 years ago
Homemade Bread in the Crock Pot? What a concept. And it WORKS! And it's DELICIOUS. And....well...you've just g
Posted 11 years ago
Homemade Bread in the Crock Pot? What a concept. And it WORKS! And it's DELICIOUS. And....well...you've just g
Posted 11 years ago
It's sinigang na ulo ng isda in Filipino. This fish head miso soup is cooked with miso quite different from th
Posted 11 years ago
“Gattô” comes from the French “gâteau,” meaning cake; think of it as a lay
Posted 11 years ago
Closely adapted from Lisa Yockelson.
Posted 11 years ago
There are several different adaptations of Bratten's clam chowder, however, the recipe I use comes straight fr
Posted 11 years ago
There are several different adaptations of Bratten's clam chowder, however, the recipe I use comes straight fr
Posted 11 years ago
Easy Peanut Butter Marshmallow Krispie Topped Brownies
Posted 11 years ago
Chicken breasts filled with cream cheese, bacon, and chives wrapped in a pastry sheet. One of our family's top
Posted 11 years ago
Chicken breasts filled with cream cheese, bacon, and chives wrapped in a pastry sheet. One of our family's top
Posted 11 years ago
Hi All Wish you all a happy & blessed new year!! I know its a bit late, but as the saying goes, its better
Posted 11 years ago
I can't help but love lasagna with all its gooey richness. The flavor of the sauce melds with the pasta and mi
Posted 11 years ago
Premature chicken eggs? Yes, eggs that have yet to form shells which are still inside the hen. They are sold t
Posted 11 years ago
Here's the "5-star" version to the classic Beef Stroganoff recipe
Posted 11 years ago
Here's the "5-star" version to the classic Beef Stroganoff recipe
Posted 11 years ago
While I would love to buy fresh produce year-round, I live in a small town that has tiny supermarkets and a li
Posted 11 years ago
If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few
Posted 11 years ago
This fall-apart BBQ pulled pork is hearty, tender, juicy, flavorful, and, well, messy--just the way a pulled p
Posted 11 years ago
This fall-apart BBQ pulled pork is hearty, tender, juicy, flavorful, and, well, messy--just the way a pulled p
Posted 11 years ago
Flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that's sure to win
Posted 11 years ago
Easy, no-bake chocolate-coconut energy balls--they taste like candy, but are made to give you power!
Posted 11 years ago
A family favorite, this baked chicken recipe, tastes fried, but isn't. No skin. No frying. Just super moist an
Posted 11 years ago
A family favorite, this baked chicken recipe, tastes fried, but isn't. No skin. No frying. Just super moist an
Posted 11 years ago
This is so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and fol
Posted 11 years ago
Quick, easy, and hearty chickpea and quinoa soup with North African spices. High in protein, vegan, and gluten
Posted 11 years ago
Posted 11 years ago
Find out what makes this take-out classic thee best teriyaki chicken recipe.
Posted 11 years ago
Kamote tops (sweet potato leaves) in citrus vinaigrette
Posted 11 years ago
A quick and simple savory fruit and apple relish/compote to serve with roast pork, ham or even grilled chicken
Posted 11 years ago
I thought I would BEEF it up today with what Mr. Chef would call "man" food--All American Sloppy Joes made in
Posted 11 years ago
I thought I would BEEF it up today with what Mr. Chef would call "man" food--All American Sloppy Joes made in
Posted 11 years ago