Meal Types Clear
Sunday mornings we have a fresh hot breakfast instead of the usual eating on the run. Most of the time we have
A spicy Masala bhaji with potatoes cooked in freshly ground coconut and spices. Served with dosas.
Adapted from ClearGourmet; the variations are from Andrea Meyers.
I'm starting a new category called "Cooking For One" and this fish fillet with corn sauce is the first entry.
I'm a big fan of one-pot meals. If I can put a lot of veggies and some beans into a stew and serve it over a w
Iâ€™ve been making this dish for about eight years. This little creation was my attempt to eat healthy on a bu
Can we talk brownies? This spiced brownies recipe is a favorite around Valentine's Day since it combines aphro
These brownies are actually better the second dayâ€¦if you can make them last two days! They are about as fudg
I adapted this from a recipe in the CafĂ© Chimes Cookbook, a book so little known that, until recently, Amazon
Because I feel so bad about not having been able to submit an entry for Lasang Pinoy 6, the pulutan edition, I
From a fellow Aramcon in Saudi Arabia (can't remember who).
Macaroni salad was a very common family reunion party fare when I was a child. My father and my aunt, his sist
Like most cooks, I'm endlessly adapting recipes. Last night, I took a favorite recipe that I had already adapt
Pound cake with lemon and almond baked in a 9 inch round baking pan.
I think I have a new favorite salad! To go along with last night's Thai Coconut Soup, I created this coleslaw,
Last night I realized that I had an open can of coconut milk that I needed to use soon--never a bad situation
Adapted from Ann Meyers.
First disclaimer: There's oil in this recipe. Olive oil. Not a lot of it, but it's there. So, if a little oil
I tend to find a recipe I like and stick with it, so I've fallen into a vegetable soup rut lately. I've been m
This is one of the easiest dishes I have cooked in my entire life. The inspiration came from an Italian baked
After seeing several recipes that call for French (or Puy) lentils, I bought a bag of them...and then promptly
Adapted from Recetas de Casa Vieja: Our Native Cooking, by Julia Mora de Duran.
Last night I adapted the Cauliflower Marranca recipe from Mollie Katzen's The New Moosewood Cookbook, and thou
Here's the other dish that I made for last night's dinner. These were a big hit with the adults, but not so mu
Source: uncertain, gathered off the Internet in the early 2000s
I save a little time by making this soup in the Instant Pot. See the instructions in the notes at the end of t
Le tajine d'agneau aux pruneaux pour valider un adage : Quand tu as le temps, prends soin de toi... Halala, qu
Lunch for me is usually an enormous salad topped with some kind of beans, either in the form of hummus or, whe
La recette de la soupe de chĂ˘taigne selon Cyril Lignac Enfin, pour la premiĂ¨re fois de ma vie, samedi midi,
Last night I decided to give myself time off for good behavior. After being on my feet all day, I did what peo
Our meal time keeps getting later and later. Last night it was closing in on 7:30, and I still didn't have a c
Triple Play Peanut Butter Cookies (Adapted from KA Cookie Companion)
Adapted from an adaptation of a recipe by Lorna Sass.
Caramelitas are my all-time favorite bar cookie. Gooey caramel, chocolate, and oatmealâ€”these cookies satisfy