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An White Chocolate Strawberry Tiramisu icebox dessert inspired by the popular Italian dessert
Posted 12 years ago
A classic yellow cake recipe with a bittersweet whipped chocolate ganache - this cake is perfect for any occas
Posted 12 years ago
Des brochettes à la marocaine, à déguster avec un bon thé  à la menthe A ma façon !! Hé oui, car même
Posted 12 years ago
It’s essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure t
Posted 12 years ago
Tangy, sweet cranberry cookies are packed with holiday flavors. These freeze well and travel well which makes
Posted 12 years ago
It's always a good idea to feed kids with veggies, right? And that policy should be extended to packed school
Posted 12 years ago
This cake can also be called a guilt free cake, yes it doesn't have eggs, butter and not even white flour. Thi
Posted 12 years ago
Un grande classico a base di zucca.
Posted 12 years ago
These bars are dense and chewy, and they have a tendency to be tough on the outer edges of the pan, so be care
Posted 12 years ago
This mid-afternoon snack of scrambled eggs with ham and onions has quite a story. I always try to have a prepa
Posted 12 years ago
Testez ce condiment aigre-doux, fait de fruits etde légumes cuits dans du vinaigre avec du sucre et des épi
Posted 12 years ago
Banana blossom in coconut cream is guinataang puso ng saging in Filipino and I was in high school when I firs
Posted 12 years ago
Here is another tangy recipe. Since my experimentation of Lemon Drizzle cake was successful, I was eager to tr
Posted 12 years ago
If you've never experienced crepes with bananas and guava jelly filling before, you're missing a lot. We were
Posted 12 years ago
I love love LOVE marshmallows! And soft squishy marshmallow frosting, creme or fluff (whatever you want to cal
Posted 12 years ago
I could have cooked the beef and potatoes as a stew but I wanted something different. To make this dish of bee
Posted 12 years ago
Updated version of one of my favorite chocolate chip cookie recipes
Posted 12 years ago
It wasn’t my turn to cook, being a Sunday. Sunday is daddy-in-the-kitchen day. He prepared pork steaks; my c
Posted 12 years ago
I love brownies but often find they are too dry for my tastes. This recipe makes not only a great brownie but
Posted 12 years ago
Nanaimo Bars are pudding filled bar cookies with a topping of melted chocolate.
Posted 12 years ago
Hope you all remember about my attempt to make Malai Kofta sometime back and how it ended up with cheese balls
Posted 12 years ago
Someday, I would like to have pecan trees in my yard. I say things like this all the time, whether it could ac
Posted 12 years ago
Hooooooooo mais je rêve !!!! Une journée d'été en août à Panaaaaaaame !!!!!!!! Pincez moi !!!!!!! Même
Posted 12 years ago
Since dinner was such a wreck a couple nights ago I decided to make something with one of Lenny's favorite ing
Posted 12 years ago
I got a small surprise from my Appa last time when we went to India. He gave me a small present, two cookery b
Posted 12 years ago
Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African
Posted 12 years ago
I don't often cook other people's recipes, at least not exactly as written. I like to get inspiration from coo
Posted 12 years ago
Adapted from Fine Cooking.
Posted 12 years ago
Fudgy Pudgy Chocolate Cake is a rich and indulgent way to get your chocolate fix! For the past couple of weeks
Posted 12 years ago
Meatballs stuffed with cheese, topped with cheese, squished into muffin tips and baked. What could be better?!
Posted 12 years ago
You can, of course, buy this wonderfully sweet and savory sauce. In fact, I have a whole jar of it in my refri
Posted 12 years ago
Adapted from my friend Jan Springer in Saipan, CNMI.
Posted 12 years ago
Even the best cooks can't work their magic without good ingredients. I like to think I know my way around a ki
Posted 12 years ago
Adapted from The South American Table, by Maria Baez Kijac.
Posted 12 years ago
We had this dessert for dinner last night. I had some blueberries in the refrigerator I needed to use up. This
Posted 12 years ago
These meatballs are the best! Perfect as an appetizer or main dish!
Posted 12 years ago