brisket & cabbage Author: Chef Delahna Flagg Serves: 4-6 Ingredients 10 lbs chuck roast 1 onion, small dice 1 head Garlic, large dice 24 oz Dark Beer 1 head Green cabbage, cut into eighths 4 Carrots, large dice Sea salt Cracked pepper Instructions Season the roast heartily with sea salt and cracked pepper. Hard sear