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We originally published this recipe in celebration of St. Patrick's Day. You can see how it would make a perfe
Posted 3 years ago
This recipe is a variation on the Garden Tomato & Avocado Picnic Sandwiches in Amy Reiley's award-winning
Posted 3 years ago
It doesn’t have to be Valentine’s Day to celebrate your love with a romantic cocktail or two. We’re stok
Posted 3 years ago
It doesn't have to be Valentine's Day to celebrate your love with a romantic cocktail or two. We're stoking th
Posted 3 years ago
Recipe by Annette Tomei Chef Annette Tomei gave us her trusted biscotti recipe. Although she's made it her ow
Posted 3 years ago
Red velvet is one of the sexiest cake flavors. No surprise, it is loaded with aphrodisiacs. A vanilla base wit
Posted 3 years ago
Our resident nutrition guru Delahna Flagg has been doing a lot of recipe development for the vegan lifestyle a
Posted 3 years ago
Think rice is boring? Not this recipe. Chef Annette Tomei hates boring food so she adds butter toasted almonds
Posted 3 years ago
We're incredibly excited to feature this Pumpkin Spice Kimchi recipe from author Amanda Feifer. It comes from
Posted 3 years ago
This recipe highlights all that is sexy about Thai food: the contrasts in texture, layers of aphrodisiac herbs
Posted 3 years ago
Smoke on the Water Author: elit Serves: 1 Ingredients 3 Parts elit by Stolichnaya or your favorite vodka, (Sto
Posted 3 years ago
We are thrilled to share this recipe, which dares to combine two of our favorite aphrodisiacs. Chocolate cake
Posted 3 years ago
One of the intriguing ingredients that made the Spice Road the stuff of legends, Aleppo pepper brings complexi
Posted 3 years ago
One day I was staring at a package of chia seeds trying to think of something to do with them beyond the ubiq
Posted 3 years ago
Pastry Chef, culinary instructor and author Melanie Underwood shared with us this recipe from her new cookbook
Posted 3 years ago
What beats a fish taco? A fish taco with a sprinkle of crispy bacon! Although we can't find any historical inf
Posted 3 years ago
This recipe comes to us from Chrysta Wilson, author of bestselling cookbook Kiss My Bundt. Although the thoug
Posted 3 years ago
It's amazing what you can find while trolling Instagram! This Instagram find came from elyonlylyablolus, one
Posted 3 years ago
Recipe by Amy Reiley Recent debate about the ingredients that constitute a guacamole (aka pea-gate) got me thi
Posted 3 years ago
This recipe comes to us from The Oaks at Ojai, an oasis of health and wellness in Southern California. The Oak
Posted 3 years ago
Although not historically aphrodisiac, those green tops from your carrots you typically throw away pack a lo
Posted 3 years ago
This week we featured NitroBrew, a cutting edge gadget that adds texture to drinks with nitrogen. Although it
Posted 4 years ago
This recipe comes to us from Christina Barrueta, freelance food & beverage writer and creator of WriteOnR
Posted 4 years ago
We found this recipe while hunger surfing Instagram. It was so simple and perfect that the author, theglowingf
Posted 4 years ago
Childhood never got sweeter than a chocolate chip cookie. And one of our favorite childhood flavors was the go
Posted 4 years ago
This recipe comes to us from Nandita Godbole's A Dozen Ways To Celebrate: Twelve Decadent Indian Feasts For Th
Posted 4 years ago
This Rose Ice Cream recipe takes a slightly different approach to romantic foods than we usually take. But we
Posted 4 years ago
This recipe was offered to us by Chef Diane Scalia of Los Angeles' Melting Pot Tours. Diane emphasizes that th
Posted 4 years ago
British cookbook author Sara Lewis shared this recipe with us and we couldn't wait to share it with you. It c
Posted 4 years ago
We found this fun taste of summer on Jordan Winery's Twitter feed. Designed to pair with a refreshing, well-ch
Posted 4 years ago
This recipe comes to us from Chef Chris Kydes, also known as The Cooking Channel's Flaming Greek. A perfect wa
Posted 4 years ago
Curd is one of those foods that's at once very proper and incredibly sexy. Silky and a bit mysterious to those
Posted 4 years ago
This vegan burger recipe comes to us from our own nutrition guru, Delahna Flagg, who is currently working on a
Posted 4 years ago
This recipe comes to us from Diane Brown, author of The Seduction Cookbook: Culinary Creations For Lovers. Dia
Posted 4 years ago
This recipe comes to us via Chef Maite Gomez-Rejon of ArtBites and a long time friend of EatSomethingSexy. It
Posted 4 years ago
This recipe comes to us from British cookbook author Sara Lewis. Sara comments that kneading bread can be a gr
Posted 4 years ago