bacon-wrapped pork tenderloin with apricot compote and jicama salad
This aphrodisiac-laced recipe by Annette Tomei is perfect for tonight's romantic dinner for two with leftovers for tomorrow. With its variety of colors, flavors and textures, it also works well for serving the family or double the recipe for an elegant dinner party. Annette recommends pairing with Wild Horse Cheval Sauvage Pinot Noir.   bacon-wrapped pork