(1) To chill flour quickly, place flour into a glass bowl or metal bowl, put in freezer for 30 minutes. For ice cold water, add cube ice into room temperature water till ice is melted. (2) I used 220 degrees C (430F) to bake the pizza because it’s my oven’s maximum temperature. Use higher temperature if possible, to generate better pizza crust. (3) Please remember, every oven is different and you need to adjust amount of toppings, baking time and temperature to find out the best combination in your own situation. (4) For questions as: crust size, dough storage, how to use frozen dough, how to bake if oven temperature is not high enough, and how to use pizza stone, please read footnotes.