Heirloom Gazpacho- for those days that need a gust of cool and spicy. Author: Chef Delahna Flagg Serves: 8 Ingredients 1 dozen medium heirloom tomatoes 1 large cucumber 1 red onion 1/2 head garlic 3 bell peppers (1 yellow and 2 red) 1 bunch cilantro 6 oz vegetables or chicken broth 1/2 french baguette 1